Savvy Gravy

I didn't realize that GRAVY was so easy to make. The magic ingredient.. beef broth! All these years, I used Chicken broth. No wonder it doesn't taste like a true gravy! :) First I mixed the beef broth (beef cube & water) with the cornstarch. Then heat it with constant stirring. Add a pinch of salt, pepper and sugar. Continue mixing it. Add butter then continue stirring it until the gravy becomes thick. Koala! You got your gravy. I don't have the measurements unfortunately! The next time I make the gravy again, I'll take down notes. Ciao!